beef roast, vegetable oil, beef stock, red wine, carrot & parsley recipes
7 recipes
Page 1
Beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, dijon mustard, tomato paste, onion, garlic
Momma Neely's Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, bay leaf, tomato paste, thyme, onion, garlic
Classic Pot Roast
bluejeanchef.com
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, celery, bay leaf, thyme, onion, potato
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, flour, celery, rosemary, bay leaf, thyme, onion, potato, garlic
Guinness Stew
mybakingaddiction.com
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, flour, beer, cracked pepper, tomato paste, steak sauce, onion, potato, garlic
Dutch Oven Hearty Beef Stew
justapinch.com
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, flour, soy sauce, garlic powder, bay leaf, tomato paste, thyme, onion, potato
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, beef roast, red wine, carrot, vegetable oil, parsley, butter, celery, rosemary, bay leaf, tomato paste, cornstarch, thyme, onion, potato, garlic