beef short ribs, dijon mustard, extra virgin olive oil, onion, parsley & red wine vinegar recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, deli ham, chicken stock, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils