beef steak, blue cheese, garlic, shallot, chipotle, carrot, spinach & chicken broth recipes

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Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

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Ingredients: chipotle, shallot, carrot, spinach, garlic, pancetta, butter, creme fraiche, celery, red onion, ginger powder, honey, dijon mustard, allspice, olive oil, cinnamon, pumpkin, pear, thyme, onion, pumpkin seeds, vegetable broth, nutmeg, sherry vinegar