Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, lemongrass, star anise, garlic, duck, chicken stock, fish sauce, orange, vegetable oil, cinnamon, sherry, sugar, chinese five spice
Quail Soup with Asian Basil Leaves (Sup Burung Puyuh dengan Daun Selasih)