beef steak, blue cheese, garlic, shallot, chipotle, chili flake, extra virgin olive oil, olive oil & mint recipes

10 recipes

Page 1

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, chili flake, red snapper, canned anchovy, lemon, red wine vinegar, dijon mustard, parsley, scallion

Sicilian snapper with zucchini, mint and pistachio nuts

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, chili flake, red snapper, canned anchovy, pistachio, lemon, zucchini, currant, capers

Blistered kale ribs with kale-leaf and quinoa salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, chicken stock, feta, lemon, smoked almond, kale, dijon mustard, quinoa

Tarragon chicken thighs with crisp prosciutto, fennel and cabbage

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, prosciutto, boneless skinless chicken thighs, lemon, cabbage, fennel, white wine vinegar, parsley, tarragon

Grilled eggplant salad with lentils and sesame yoghurt

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, yogurt, lemon, eggplant, coriander, tahini, white wine vinegar, grapeseed oil, pomegranate, green lentils

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, cornish hen, hazelnut, parmesan, cabbage, fennel, champagne vinegar, oregano, sherry, pear

Spring Fattoush Salad

alexandracooks.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, chili flake, pita, cumin, white balsamic vinegar, romaine, pomegranate molasses, chive, cucumber, snow peas, sumac, radish

Middle Eastern Manti: Make These Goat Cheese Dumplings

foodrepublic.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, butter, goat cheese, pasta flour, lemon, pomegranate molasses, white pepper, egg, tomato, pomegranate, urfa biber

Tuna tacos with spring fattoush and tahini yogurt

olivemagazine.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, sesame seed, kale, cucumber, sesame oil, broccoli, tahini, sumac, parsley, radish

Roasted Salmon with Green Curry and Fennel

today.com

Ingredients: shallot, extra virgin olive oil, olive oil, mint, garlic, salmon, cumin, lemon, dill, lemongrass, ginger root, fennel, chive, coriander, basil, jalapeno, fennel seed, cilantro, thai chile pepper, coconut milk, tarragon