beef steak, blue cheese, garlic, shallot, chipotle, honey, almond, vegetable broth & canola oil recipes

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Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

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Ingredients: chipotle, shallot, honey, garlic, vegetable broth, pancetta, butter, creme fraiche, celery, red onion, ginger powder, carrot, dijon mustard, allspice, olive oil, cinnamon, pumpkin, pear, spinach, thyme, onion, pumpkin seeds, nutmeg, sherry vinegar