beef steak, blue cheese, garlic, shallot, chipotle, honey, orange & vegetable oil recipes
9 recipes
Page 1
Honey Glazed Chicken Thighs with Two Pepper Sauces
eatsmarter.com
Ingredients: shallot, orange, honey, vegetable oil, garlic, chicken thighs, olive oil, bell pepper, sugar, scallion, vegetable broth
Orange Cilantro Vinaigrette
thecafesucrefarine.com
Ingredients: shallot, orange, honey, vegetable oil, white balsamic vinegar, ginger root, extra virgin olive oil, orange juice, cilantro, mustard
Chopped Brussels Sprout Salad with Creamy Shallot Dressing
pinchofyum.com
Ingredients: shallot, orange, honey, vegetable oil, bacon, almond, greek yogurt, pecorino, lemon, brussels sprout, pomegranate
No-bake spinach and ricotta lasagna
kitchenstories.com
Ingredients: shallot, orange, honey, vegetable oil, garlic, pine nut, ricotta, lasagna, lemon, cherry tomato, rosemary, baby greens, thyme
Turnip Soup with Oranges
eatsmarter.com
Ingredients: shallot, orange, honey, vegetable oil, butter, pumpernickel, carrot, parsley, rutabaga, chili powder, potato, vegetable broth
Spinach Salad with Blood Orange Vinaigrette
crecipe.com
Ingredients: blue cheese, shallot, orange, honey, vegetable oil, garlic, cumin, ginger root, red wine vinegar, dijon mustard, olive oil, baby greens, bell pepper, pumpkin seeds, cayenne
Spicy Chicken Legs with Potatoes and Oranges
eatsmarter.com
Ingredients: shallot, orange, honey, vegetable oil, garlic, chicken leg, lemon, lemon basil, paprika, ginger root, olive oil, chile pepper, potato, turmeric, cayenne
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: shallot, orange, honey, vegetable oil, garlic, pheasant, prosciutto, hazelnut, chestnut, celery, dessert wine, shiitake mushroom, carrot, parsley, dried fig, olive oil, thyme
Strawberry and Almond-Crusted Goat Cheese Salad
mygourmetconnection.com
Ingredients: shallot, orange, honey, vegetable oil, almond meal, almond, flour, goat cheese, panko, strawberry, extra virgin olive oil, chive, champagne vinegar, dijon mustard, egg, boston lettuce, olive oil, orange juice, red leaf lettuce