beef steak, blue cheese, garlic, shallot, chipotle, thyme, milk, cayenne & wild mushroom recipes

10 recipes

Page 1

Stephanie Kimmel's Green Bean Casserole, Revisited

oregonlive.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, bread crumbs, flour, butter, olive oil, green beans, onion

Polenta with Mushroom Pomodoro

whatsgabycooking.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, parmesan, half and half, butter, cracked pepper, extra virgin olive oil, polenta, cognac

Chanterelle Mushroom Custard and Hazelnut Arugula Salad Recipe:

whatscookingamerica.net

Ingredients: milk, shallot, thyme, garlic, wild mushroom, hazelnut oil, butter, cream, lemon, egg, olive oil, arugula

Chanterelle Mushroom and Bacon Tartlets

allrecipes.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, bacon, mini phyllo, swiss cheese, cream cheese, brandy, egg, parsley, olive oil

Scallop, Leek, and Mushroom Chowder

allrecipes.com

Ingredients: milk, shallot, thyme, garlic, cayenne, wild mushroom, bay scallop, flour, butter, ginger powder, olive oil, leek, sherry, potato, vegetable broth

Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil

culturecheesemag.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, chicken broth, butter, cheddar, cracked pepper, pumpkin seed oil, polenta, olive oil, baby greens, onion

Polenta Cream Soup with Chanterelles and Olives

eatsmarter.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, chicken broth, bacon, butter, green olives, rosemary, basil, cornmeal, olive oil, nutmeg

Farmer's Pie

food52.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, parmesan, butter, white wine, red wine vinegar, rosemary, carrot, olive oil, lentils, onion, potato, vegetable broth

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

eatsmarter.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, pancetta, pork liver, hazelnut, ghee, bread, pastry flour, vegetable oil, olive oil, potato, brussels sprout, nutmeg

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: milk, shallot, thyme, garlic, wild mushroom, chicken stock, venison, butter, pastry flour, blueberry, rosemary, red wine, egg, parsley, olive oil, canola oil