beef steak, brown mustard, carrot & rice wine vinegar recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: beef steak, brown mustard, rice wine vinegar, carrot, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, ginger root, sesame oil, cornstarch, garlic, chili oil, scallion, chili flake
P F Chang's Beef a La Sichuan
food.com
Ingredients: beef steak, brown mustard, rice wine vinegar, carrot, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, ginger root, sesame oil, cornstarch, chili-garlic paste, garlic, chili oil, scallion, chili flake