beef steak, butter, dijon mustard, garlic, shallot, parsley & portobello mushroom recipes
1 recipes
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Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, butter, shallot, portobello mushroom, dijon mustard, parsley, garlic, beef stock, red wine, olive oil, thyme, green peppercorn