beef steak, butter, parsley, shallot & red wine recipes

48 recipes

Page 2

Entrecote à la Bordelaise - Red Wine Sauce Steak

cookingjourneyblog.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, gelatin, vegetable oil, thyme, potato

Pan-Seared Steaks with Red Wine Pan Sauce Recipe

seriouseats.com

Ingredients: beef steak, butter, shallot, red wine, parsley, chicken broth, lemon, vegetable oil, dijon mustard, thyme

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce

theslowroasteditalian.com

Ingredients: beef steak, butter, shallot, red wine, parsley, peppercorn, rosemary, dijon mustard, olive oil, garlic

Ribeye Steaks with Red Wine Sauce

jessicagavin.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, balsamic vinegar, rosemary, vegetable oil, thyme, garlic

Beef Tenderloin Steaks with Herb Pan Sauce

savingdessert.com

Ingredients: beef steak, butter, shallot, red wine, parsley, worcestershire, beef broth, heavy cream, vegetable oil, dijon mustard, thyme

Roast Fillet of Beef with Parsley Potatoes

eatsmarter.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, milk, vegetable oil, tomato paste, potato, nutmeg

Tagliatelle with beef and creamy pepper sauce

kitchenstories.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, tagliatelle, cream, olive oil, button mushroom, bell pepper

Shell Steaks with Red Wine Butter

foodnetwork.com

Ingredients: beef steak, butter, shallot, red wine, parsley, peppercorn, coriander, red wine vinegar, vegetable oil, port wine, garlic

Red Wine–Marinated Hanger Steaks with Flatbreads

bonappetit.com

Ingredients: beef steak, butter, shallot, red wine, parsley, pizza crust, lemon, fresno chile, vegetable oil, olive oil, thyme, garlic

Scotch fillet with mushroom chips and bordelaise sauce

womensweeklyfood.com.au

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, portobello mushroom, dijon mustard, olive oil, thyme, green peppercorn, garlic

Fillet of Beef: The Restaurant

rte.ie

Ingredients: beef steak, butter, shallot, red wine, parsley, pancetta, beef stock, rosemary, olive oil, baby greens, thyme, potato, garlic

Filet of Beef with Sauce Perigourdine

foodnetwork.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stew meat, beef stock, vegetable oil, black truffle, olive oil, thyme, onion, garlic

Red Wine Steak with Caramelized Vegetables

cleaneatingmag.com

Ingredients: beef steak, butter, shallot, red wine, parsley, chicken broth, red wine vinegar, rosemary, carrot, olive oil, tomato paste, spinach, onion, garlic

French Beef Stew

eatsmarter.com

Ingredients: beef steak, butter, shallot, red wine, parsley, bacon, beef stock, flour, carrot, vegetable oil, bay leaf, button mushroom, thyme, garlic

Provincial French Stew

eatsmarter.com

Ingredients: beef steak, butter, shallot, red wine, parsley, bacon, ghee, flour, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, garlic, cognac

Beef and Shallot Purses

eatsmarter.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, flour, milk, balsamic vinegar, chive, honey, vegetable oil, egg, porcini, garlic

Beef Tenderloin with Parmesan-Herb Stuffing

bhg.com

Ingredients: beef steak, butter, shallot, red wine, parsley, prosciutto, beef broth, parmesan, croutons, rosemary, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Beef Roulade with Potatoes and Vegetables

eatsmarter.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef sausage, milk, bread, snow peas, broccoli, basil, carrot, vegetable oil, egg, potato, scallion

Beef with Mixed Vegetables and Chestnut Puree

eatsmarter.com

Ingredients: beef steak, butter, shallot, red wine, parsley, beef stock, ghee, heavy cream, creme fraiche, pastry flour, chestnut, lemon, zucchini, carrot, potato, garlic, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: beef steak, butter, shallot, red wine, parsley, bacon, beef stock, flour, celery, brandy, carrot, bay leaf, olive oil, thyme, onion, chestnut mushroom, garlic