beef steak, button mushroom, garlic & cognac recipes

10 recipes

Page 1

Cognac Creamed Mushrooms

highlandsranchfoodie.com

Ingredients: beef steak, button mushroom, garlic, cognac, heavy cream, thyme

Steak Diane

crecipe.com

Ingredients: beef steak, button mushroom, garlic, cognac, beef broth, heavy cream, butter, chive, steak sauce, steak seasoning

Brazilian Beef Stroganoff (Estrogonofe de Carne)

muttandchops.com

Ingredients: beef steak, button mushroom, garlic, cognac, worcestershire, heavy cream, ketchup, olive oil, tomato paste, onion

Steak Diane Recipe

sundaysuppermovement.com

Ingredients: beef steak, button mushroom, garlic, cognac, worcestershire, beef broth, heavy cream, butter, vegetable oil, dijon mustard, parsley, onion

Provincial French Stew

eatsmarter.com

Ingredients: beef steak, button mushroom, garlic, cognac, bacon, ghee, flour, butter, peppercorn, shallot, rosemary, red wine, vegetable oil, bay leaf, parsley

Boeuf à la Mode

angsarap.net

Ingredients: beef steak, button mushroom, garlic, cognac, beef stock, flour, butter, pickled onions, celery, red wine, carrot, vegetable oil, bay leaf, parsley, thyme

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: beef steak, button mushroom, garlic, cognac, chicken broth, bacon, flour, butter, chive, red wine, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion

Beef stroganoff

biggreenegg.eu

Ingredients: beef steak, button mushroom, garlic, cognac, chicken stock, cream, paprika, vodka, hot sauce, rosemary, potato starch, curry, tomato paste, bell pepper, thyme, onion, pickle, potato, sunflower oil

Braised Rib-eye Steak with Mashed Potatoes and Apples

eatsmarter.com

Ingredients: beef steak, button mushroom, garlic, cognac, bacon, beef stock, ghee, heavy cream, milk, butter, pastry flour, apple brandy, apple, thyme, onion, potato, sugar, tarragon, nutmeg, cider

Steak Diane

crecipe.com

Ingredients: beef steak, button mushroom, garlic, cognac, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, bell pepper, thyme, onion, scallion