beef steak, button mushroom, puff pastry, olive oil & duck liver pâté recipes
1 recipes
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Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: beef steak, duck liver pâté, puff pastry, olive oil, button mushroom, prosciutto, butter, cream, cauliflower, shallot, chard, egg, parsley, porcini, onion, chervil