beef steak, canned chickpea, dijon mustard, lemon, olive oil & red wine vinegar recipes
1 recipes
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Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: beef steak, lemon, red wine vinegar, dijon mustard, olive oil, canned chickpea, worcestershire, balsamic vinegar, kale, extra virgin olive oil, rosemary, parsley, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake