beef steak, canola oil, extra virgin olive oil, garlic & half and half recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, half and half, extra virgin olive oil, garlic, canola oil, chicken stock, parmesan, flour, butter, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, thyme, pickle