beef steak, carrot, butter, parsley & egg recipes
10 recipes
Page 1
Steak with Potato Topping
eatsmarter.com
Ingredients: beef steak, butter, carrot, egg, parsley, parmesan, snow peas, vegetable oil, potato, scallion, vegetable broth
Canederli Dumplings
lacucinaitaliana.com
Ingredients: beef steak, butter, carrot, egg, parsley, deli ham, flour, milk, bread, celery, chive, bay leaf, onion
Pasty Pies
campchef.com
Ingredients: beef steak, butter, carrot, egg, parsley, worcestershire, flour, pie crust, ketchup, barbecue seasoning, olive oil, onion, potato
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef steak, butter, carrot, egg, parsley, beef stock, flour, celery, red wine, bay leaf, olive oil, tomato paste, onion, garlic
Hash
gourmettraveller.com.au
Ingredients: beef steak, butter, carrot, egg, parsley, peas, olive oil, parsnip, thyme, cavolo nero, onion, potato, garlic, scallion
Beef Roulade with Potatoes and Vegetables
eatsmarter.com
Ingredients: beef steak, butter, carrot, egg, parsley, beef sausage, milk, bread, shallot, snow peas, broccoli, basil, red wine, vegetable oil, potato, scallion
Beef Wellington
eatsmarter.com
Ingredients: beef steak, butter, carrot, egg, parsley, heavy cream, bread, puff pastry, cabbage, broccoli, vegetable oil, button mushroom, sherry, spinach, onion, sugar, chestnut mushroom, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: beef steak, butter, carrot, egg, parsley, chicken stock, beef suet, flour, self-raising flour, milk, celery, baking powder, red wine, vegetable oil, bay leaf, thyme, onion, chestnut mushroom
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: beef steak, butter, carrot, egg, parsley, chicken broth, bacon, flour, chive, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, butter, carrot, egg, parsley, lobster, chicken stock, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg