Ingredients: shallot, white pepper, peas, parsley, trout, ghee, heavy cream, pastry flour, fava beans, lemon, vegetable oil, asparagus, vegetable broth
Tarragon green pea puree, Nantaise style scallops with fresh herbs
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Ingredients: shallot, white pepper, peas, parsley, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, olive oil, garlic, tarragon, vegetable broth