beef steak, dijon mustard, heavy cream, olive oil & thyme recipes
9 recipes
Page 1
Beef Tenderloin with Cognac Cream Sauce
stripedspatula.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, parmesan, butter, cracked pepper, shallot, cognac
Filet Mignon in Mustard Cream Sauce with Mushrooms
mychicagosteak.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, beef broth, butter, basil, red wine, button mushroom, onion powder
Grilled Filet Mignon with Brandy Mustard Sauce
bonappetit.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, beef broth, shallot, brandy, chive, button mushroom, cayenne
Beef Stroganoff
laurenslatest.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, beef broth, flour, sour cream, butter, button mushroom, onion, garlic
Onion-Spinach Stuffed Beef Tenderloin
bettycrocker.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, butter, lemon, shallot, brandy, baby greens, onion, garlic
Herbed Fillet of Beef and Two Sauces
redbookmag.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, beef broth, flour, balsamic vinegar, prepared horseradish, red wine, mayonnaise, parsley, onion
Easy Beef Stroganoff
mommyshomecooking.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, worcestershire, beef broth, sour cream, butter, bay leaf, button mushroom, onion, garlic
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, bacon, pork fat, blue cheese, grenadine, red wine vinegar, basil, honey, red wine, creme de cassis, parsley, jalapeno, new potato, onion, garlic, canola oil
Steak Diane
crecipe.com
Ingredients: beef steak, heavy cream, dijon mustard, olive oil, thyme, worcestershire, veal steak, veal stock, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion