beef steak, dijon mustard, thyme, red wine & bay leaf recipes

2 recipes

Page 1

Rick Stein's Rhône Mariners' Stew with Anchoïade

thehappyfoodie.co.uk

Ingredients: beef steak, red wine, bay leaf, dijon mustard, thyme, canned anchovy, bacon, beef stock, butter, orange, white pepper, parsley, olive oil, tomato, onion, garlic

Steak Diane

crecipe.com

Ingredients: beef steak, red wine, bay leaf, dijon mustard, thyme, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, carrot, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion