beef steak, olive oil, parsley, potato, thyme & blue cheese recipes
2 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: beef steak, blue cheese, parsley, olive oil, thyme, potato, beef stock, cream, red wine, garlic
Pan seared hanger steak, sauce vierge, sautéed fingerlings potatoes, asparagus tips salad
ateliersetsaveurs.com
Ingredients: beef steak, blue cheese, parsley, olive oil, thyme, potato, duck fat, pine nut, butter, lemon, cherry tomato, fleur de sel, chive, white pepper, mustard seed, asparagus, garlic, canola oil