Beef Stew with Olives,Tomatoes and Mashed Potatoes
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Ingredients: beef steak, red wine, vegetable oil, tomato paste, tomato, milk, butter, celery, dill, green olives, fennel, bay leaf, thyme, potato, garlic, vegetable broth, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes