beef steak, red wine vinegar, capers & carrot recipes

2 recipes

Page 1

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: beef steak, red wine vinegar, carrot, capers, anchovy paste, soy sauce, lemon, shallot, extra virgin olive oil, honey, vegetable oil, dijon mustard, parsley, olive oil, garlic, tarragon

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: beef steak, red wine vinegar, carrot, capers, lobster tail, butter, extra virgin olive oil, basil, dijon mustard, parsley, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom