Ingredients: beef steak, dijon mustard, olive oil, tomato paste, scallion, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, garlic, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes