beef stew meat, beef stock, red wine, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stew meat, beef stock, extra virgin olive oil, red wine, bay leaf, rosemary, tomato paste, onion, potato, garlic
Crock-Pot Beef and Sweet Potato Soup Recipe
crockpotladies.com
Ingredients: beef stew meat, beef stock, extra virgin olive oil, red wine, bay leaf, celery, carrot, button mushroom, thyme, onion, sweet potato, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, beef stock, extra virgin olive oil, red wine, bay leaf, parmesan, short-cut pasta, celery, rosemary, carrot, parsley, tomato, porcini, onion, garlic
Irish Beef Stew
crecipe.com
Ingredients: beef stew meat, beef stock, extra virgin olive oil, red wine, bay leaf, worcestershire, butter, beer, carrot, parsley, tomato paste, thyme, onion, potato, sugar, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, beef stock, extra virgin olive oil, red wine, bay leaf, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, carrot, parsley, tomato paste, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stew meat, beef stock, extra virgin olive oil, red wine, bay leaf, bacon, milk, chive, carrot, celeriac, button mushroom, tomato paste, thyme, onion, potato, garlic, nutmeg, wild mushroom