beef stew meat, beef stock, red wine, bay leaf & leek recipes

9 recipes

Page 1

Beef and Veg Ragout

eatsmarter.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, olive oil, tomato paste, tomato, black olives, onion, garlic

Beef, Leeks and Mushroom Stew

angsarap.net

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, bacon, flour, red onion, vegetable oil, button mushroom, garlic

Beef and Red Wine Stew

eatsmarter.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, peppercorn, paprika, carrot, vegetable oil, tomato paste, onion, garlic, cayenne, caraway

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, flour, milk, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, flour, milk, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion, garlic

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, pancetta, lemon, peppercorn, paprika, carrot, vegetable oil, parsley, button mushroom, tomato paste, onion, potato

Beef with a hat

goodhousekeeping.com

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, bacon, flour, puff pastry, butter, madeira wine, juniper berry, egg, celeriac, olive oil, clove, thyme, onion

Beef Cobbler

yummly.co.uk

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, egg, olive oil, tomato paste, onion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: beef stew meat, beef stock, red wine, bay leaf, leek, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, thyme, onion, garlic