beef stew meat, bell pepper, extra virgin olive oil, parsley, red wine vinegar & thyme recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, red wine vinegar, parsley, bell pepper, thyme, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, olive oil, capers, tomato, black olives, garlic