beef stew meat, brandy, carrot, chicken stock, lamb stock, parsley, peas & thyme recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, carrot, peas, parsley, thyme, lamb shank, butter, celery, white wine, bay leaf, olive oil, button mushroom, tomato paste, tomato, green beans, onion, turnip, potato, pearl onion, garlic