beef stew meat, canned anchovy, extra virgin olive oil, olive oil & thyme recipes

1 recipes

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Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, olive oil, thyme, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, capers, tomato, black olives, bell pepper, garlic