beef stock, butter, button mushroom, celery, flour & parsnip recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, button mushroom, parsnip, celery, beef roast, milk, pearl barley, bay leaf, olive oil, thyme, onion, rosemary, white wine, carrot, garlic