beef stock, butter, button mushroom, celery, onion, parsnip & thyme recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, button mushroom, parsnip, thyme, onion, celery, beef roast, milk, flour, pearl barley, bay leaf, olive oil, rosemary, white wine, carrot, garlic