beef stock, butter, carrot, cognac, garlic, olive oil, red wine, thyme & tomato paste recipes
2 recipes
Page 1
Beef Stew
bowl-me-over.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, tomato paste, thyme, garlic, cognac, beef stew meat, bacon, flour, button mushroom, onion, brussels sprout, chili flake
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, tomato paste, thyme, garlic, cognac, bacon, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, clove, onion, pearl onion