beef stock, butter, carrot, garlic, thyme, red wine & brisket recipes
3 recipes
Page 1
Slow Cooker Roast Beef
kitchensanctuary.com
Ingredients: brisket, beef stock, butter, red wine, carrot, thyme, garlic, heavy cream, shallot, vegetable oil, cornstarch, green beans, potato, seasoned salt
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, beef stock, butter, red wine, carrot, thyme, garlic, parmesan, flour, cracked pepper, red onion, egg, scallion, canola oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, beef stock, butter, red wine, carrot, thyme, garlic, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil