beef stock, butter, flour, garlic, potato, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, thyme, potato, garlic, lamb shoulder, bacon, white wine, rosemary, carrot, bay leaf, onion
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, thyme, potato, garlic, lamb shank, barley, red wine, carrot, bay leaf, parsley, olive oil, clove, onion
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, thyme, potato, garlic, beef roast, buttermilk, celery, shortening, carrot, egg, peas, parsnip, onion, sugar
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, thyme, potato, garlic, worcestershire, beef roast, half and half, celery, balsamic vinegar, chive, red wine, carrot, bay leaf, peas, onion
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, flour, butter, extra virgin olive oil, thyme, potato, garlic, ground beef, sharp cheddar, milk, ketchup, tamari, balsamic vinegar, shallot, red wine, carrot, bay leaf, peas, onion