beef stock, button mushroom, carrot, olive oil, parsley, tomato paste & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, carrot, parsley, olive oil, button mushroom, tomato paste, cognac, bacon, beef roast, flour, butter, shallot, bay leaf, thyme, onion, dark cocoa, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, carrot, parsley, olive oil, button mushroom, tomato paste, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, clove, thyme, onion, pearl onion, garlic