beef stock, button mushroom, carrot, olive oil, parsley, tomato paste & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, carrot, parsley, olive oil, button mushroom, tomato paste, bacon, venison, flour, butter, rosemary, red wine, bay leaf, allspice, clove, thyme, onion, pearl onion, garlic, cognac