beef stock, button mushroom, parsley, tomato paste, carrot & peppercorn recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, peppercorn, carrot, parsley, button mushroom, tomato paste, beef stew meat, pancetta, lemon, paprika, red wine, vegetable oil, bay leaf, leek, onion, potato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, carrot, parsley, button mushroom, tomato paste, bacon, venison, flour, butter, rosemary, red wine, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, garlic, cognac