beef stock, canned anchovy, chile pepper & parmesan recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, parmesan, chile pepper, lamb neck, flour, milk, cream, red wine, polenta, parsley, olive oil, onion, canned tomato, garlic