beef stock, canned tomato, bay leaf, potato & baby carrot recipes
3 recipes
Page 1
THE BEST INSTANT POT BEEF STEW
thecountrycook.net
Ingredients: beef stock, baby carrot, bay leaf, potato, canned tomato, beef stew meat, worcestershire, celery, olive oil, cornstarch, oregano, onion, garlic
Red Wine Beef Stew
feelingfoodish.com
Ingredients: beef stock, baby carrot, bay leaf, potato, canned tomato, worcestershire, beef steak, flour, celery, red wine, vegetable oil, green beans, thyme, onion, garlic
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: beef stock, baby carrot, bay leaf, potato, canned tomato, beef stew meat, worcestershire, flour, celery, balsamic vinegar, olive oil, cornstarch, oregano, onion, garlic