beef stock, canned tomato, cayenne & veal steak recipes
2 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, canned tomato, cayenne, flour, sour cream, butter, paprika, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, caraway
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, canned tomato, cayenne, flour, butter, cracked pepper, paprika, egg, olive oil, tomato paste, bell pepper, onion, potato, garlic, caraway