beef stock, canned tomato, chile pepper, garlic & leg of lamb recipes
2 recipes
Page 1
pressure-cooker lamb in spicy tomato sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, chile pepper, canned tomato, garlic, cumin, vegetable oil, coriander powder, baby greens, cilantro, garam masala, onion, turmeric, fenugreek
Rogan josh
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, chile pepper, canned tomato, garlic, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, fresh mint, vegetable oil, bay leaf, cinnamon, coriander powder, onion, green cardamom, cayenne