beef stock, canned tomato, garlic, vegetable oil & green cardamom recipes
4 recipes
Page 1
Beef curry
goodfood.com.au
Ingredients: beef stock, vegetable oil, green cardamom, canned tomato, garlic, oyster, cumin, ginger root, coriander, bay leaf, olive oil, fennel seed, onion
Rogan josh
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, green cardamom, canned tomato, garlic, leg of lamb, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, fresh mint, bay leaf, cinnamon, coriander powder, onion, chile pepper, cayenne
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: beef stock, vegetable oil, green cardamom, canned tomato, garlic, lamb shoulder, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, potato, curry leaves, turmeric, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, green cardamom, canned tomato, garlic, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, vegetable broth