beef stock, canned tomato, olive oil, beef roast & parmesan recipes
3 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, parmesan, olive oil, canned tomato, bacon, self-raising flour, milk, butter, rosemary, red wine, egg, parsley, button mushroom, tomato paste, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, parmesan, olive oil, canned tomato, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, sage, thyme, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, olive oil, canned tomato, chicken stock, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, black olives, bell pepper, onion, potato, garlic