beef stock, canned tomato, olive oil, cilantro & lamb shank recipes
2 recipes
Page 1
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, olive oil, cilantro, canned tomato, cumin, fennel, carrot, peas, cinnamon, coriander powder, saffron, onion, chile pepper, garlic, canned chickpea, caraway
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, olive oil, cilantro, canned tomato, flour, milk, cumin, lemon, red onion, ginger powder, polenta, parsley, white beans, tomato paste, green cardamom, garlic