beef stock, canned tomato, parsley, red wine & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, red wine, parsley, canned tomato, bacon, beef roast, celery, carrot, bay leaf, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, red wine, parsley, canned tomato, bacon, beef roast, celery, extra virgin olive oil, carrot, bay leaf, leek, black olives, thyme, garlic
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: beef stock, zucchini, red wine, parsley, canned tomato, ground beef, flour, lasagna, milk, butter, cheddar, tomato sauce, carrot, white pepper, olive oil, button mushroom, baby greens, onion, garlic