beef stock, canola oil, carrot, parsley & red onion recipes
2 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, red onion, carrot, parsley, canola oil, beef roast, flour, butter, celery, red wine, dijon mustard, button mushroom, tomato paste, thyme, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red onion, carrot, parsley, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic