beef stock, canola oil, garlic, red wine, thyme & parsnip recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, parsnip, thyme, garlic, canola oil, elk, celery, rosemary, carrot, bay leaf, juniper berry, olive oil, onion, potato, sweet potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, parsnip, thyme, garlic, canola oil, elk, celery, extra virgin olive oil, rosemary, carrot, bay leaf, juniper berry, onion, potato, sweet potato