beef stock, canola oil, garlic, red wine, thyme & red onion recipes
4 recipes
Page 1
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: beef stock, red onion, red wine, thyme, garlic, canola oil, beef roast, flour, rosemary, carrot, bay leaf, tomato paste, tomato, sugar
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, red onion, red wine, thyme, garlic, canola oil, brisket, parmesan, flour, butter, cracked pepper, carrot, egg, scallion
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, red onion, red wine, thyme, garlic, canola oil, beef roast, flour, butter, celery, carrot, dijon mustard, parsley, button mushroom, tomato paste
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red onion, red wine, thyme, garlic, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion