beef stock, capers, extra virgin olive oil, parsley & tomato paste recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, capers, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth