beef stock, carrot, celery, onion, parsnip & tagliatelle recipes
1 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, tagliatelle, parsnip, onion, celery, carrot, lamb shoulder, parmesan, tomato paste, olive oil, parsley, canned tomato, garlic