beef stock, carrot, currant jelly, onion, shallot & thyme recipes
1 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, currant jelly, shallot, carrot, thyme, onion, oxtail, bread crumbs, flour, butter, celery, brandy, red wine, bay leaf, parsley, cinnamon, port wine, leek, prunes, garlic, sunflower oil